Holidays are all about relaxation and time spent away from home while discovering the beauty of foreign places. At the end, it all comes to having great unforgettable experience that you can tell stories about. But what would a vacation be without some tasty food and mellow wine to serve it with? And that’s what Croatia is all about– a combination of breathtaking nature, fantastic wines, and great food. Let’s experience the best of it!
Arrival to Zagreb, the capital of Croatia and more than a 1000 year old City, with its historic charm. Private transfer to your hotel and check in. After a long trip hotel amenities will help you to relax and rejuvenate for further days to come. Overnight in Zagreb.
Overnight in Zagreb.
Overnight in Pula.
The hosts will be pleased to show you around their modern winery taking a total surface of 2 200 m2 and track the footsteps of grapes, from a vineyard to the bottle. You will learn about their approach to the grapes, varieties, vinification, aging and bottling of the wine with a special attention to Kozlovic winery and vineyard management. Wine tasting will be arranged in smart wine bar overlooking the vineyards. Wines will be paired with a light food from local farms and small producers.
Overnight in Pula.
After Zadar sightseeing embark on a boat and begin your unforgettable night. Once the sun has set, you’ll tour Zadar by night cruise to see the city in a totally different and spectacular light. Enjoy the ultimate yacht and dining experience. While relaxing aboard, why not treat yourself with the best Croatian wines? We will have the President of Crolicious – Association holding the presentation about best wines in Zadar region. We will taste some and pare them with the served food. For entertainment, you can listen to Croatian music or international sounds from our collection. We brought a surprise on board, be ready.
Sail back to Zadar. Overnight in Zadar.
The mineral content of the Pag soil is a strong determinant of wines you will have a chance to taste, just as it was in the time of granddad Boškinac (the founder of the winery we are taking you to). Carefully selected local seasonal ingredients, including lamb, cheese, fish, herbs, honey and olive oil all from the island of Pag, are brought together by creative culinary team, to bring you a harmony of flavours and aromas, and to tell you the tale of island Pag. These local flavours are in step with renowned global culinary trends, and the experience is made perfectly complete with a glass of excellent wines.
Departure back to Zadar after the lunch. Overnight in Zadar.
Welcome to Hvar, an ancient town with a rich history on the island in the Croatian Adriatic Sea with the same name. Hvar is proud that it has the most sunny hours of all the islands in the Adriatic Sea. Many people say of the town Hvar that it is a town as from a fairy- tale because its architecture, wonderful nature and its mild climate. Everybody can find in Hvar all what gives peace to the soul and relaxation to the body. Free time to explore city by your own. In the late afternoon sail back to Split.
Overnight in Split.
On your way to Dubrovnik stop in Pelješac penninsula, the biggest wine region in Croatia. Sea mysteries are always related with nautical maps, captain’s logs or passionate romances with tragic end. Although most of them are discovered after centuries of laying on the sea bed, they still draw great attention. If the headline made you think that we discovered a shipwreck or a log, we haven’t. We are offering you a whole new mystery. A mystery that will surprise you and show you all the creativity of a Dalmatian hard working farmer. On the sunny slopes of Pelješac peninsula, Premium wine Plavac Edivo is produced with a great deal of care and love. After it has been bottled and placed in a terracotta amphora, it is sunken to the depth of 18–25 meters. All of them are perfectly stored, laid on its cork and scattered on several locations of Pelješac aquatorium. It ages in bottles for three months, and later on in the sea for one to two years…
The result is a perfect thermal conditions, creating a beautiful layer of shells, corrals and algae. We have try it, and believe us… Wine does not lose any of the aroma, quality or color. Natural cooling in an ideal conditions and a perfect silence improved the quality. Try it and see it yourself. Bring home an unique souvenir from the depths of the Adriatic sea. After wine tasting continue to Dubrovnik. Overnight in Dubrovnik.
In the afternoon we have prepared a supper dinner in a local villa. Once you arrive there will be local chefs and the whole staff waiting on you. Best local chefs will prepare best Croatian dishes just for you and in front of you. If you feel like joining them you can or you can just relax in front of the pool and enjoy beautiful scenery overlooking the Adriatic sea. Along with the whole staff we will also bring a live band to take this experience on a totally different level.
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